August 9, 2024
In the many ways we can explore the connection between the circular economy and community health in Hawaiʻi, one is by focusing on food security. In this post, we discuss findings from the ʻImi Pono Hawaiʻi Wellbeing Survey, which reveals that Native Hawaiians experience more food insecurity compared to non-Hawaiians. We argue that the current linear food system in Hawaiʻi is unsustainable. We also advocate for a transition to a more circular food system, and highlight the significance of indigenous knowledge and ancestral circular economy principles, which can be applied to create a more resilient and sustainable food system for Hawaiʻi.
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